基本信息
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Career Trajectory
Bio
Agnès Giboreau is the head manager of the Research of the Institut Paul Bocuse and is associated researcher at Lyon 1 University. Agnès is a food engineer and holds a PhD in Food science and a MSc in Cognitive psychology. She is habilited to supervise research (HDR).
Her research activity aims at better understanding food enjoyment and its relation to health from both perceptual and behavioural perspectives. Her projects focus on meal experience in a multidisciplinary approach and rely on studies conducted in real situations.
She develops knowledge showing the importance of considering the food, the individual and the environment perspectives together.
Results are applied in specific population and experiments are conducted to validate gastronomic solutions ( food + context ) to compensate for eating alterations due to various factors such as age, cancer, smell disorders.
Research Interests
Papers共 129 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Clinical Nutrition Open Science (2024): 287-295
Journal of texture studiesno. 4 (2024): e12849-e12849
Supportive Care in Cancerno. 5 (2024): 1-10
Clinical Nutrition Open Science (2024): 212-227
Clinical Nutrition Open Science (2023): 53-63
Elsevier eBookspp.249-258, (2023)
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Methods and Protocols in Food Sciencepp.433-447, (2023)
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A. Dougkas,K. Drareni, M. Roche, A. Bruyas,P. Roux,C. Fingal,D. Dayde,M. Bensafi,J.A. Nazare,A. Fournel,H. Labrosse,F. Farsi,
Clinical Nutrition ESPEN (2023): 618
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancerno. 11 (2023): 1-10
Duika L. Burges Watson,A. Giboreau,J. Coveney,C. Kelly,M. Bensafi, A. Braud, A. Bruyas,F. Carrouel, H. Cartner,L.M. Cunha,V. Deary,A. Dougkas,
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Author Statistics
#Papers: 124
#Citation: 2379
H-Index: 26
G-Index: 46
Sociability: 6
Diversity: 0
Activity: 1
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