Adriene Ribeiro Lima - Faculty of Pharmacy, Federal Fluminense University

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Papers共 43 篇Author StatisticsCo-AuthorSimilar Experts

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Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk

Cíntia B. Silva,Letícia M. Ferreira,Adriene R. Lima,Kátia G.L. Araújo, Rossiane M. Souza, Ana Beatriz M. Fonseca,Alice G.M. Gonzalez

International Dairy Journal (2023): 105662-105662

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Antifungal activity of clove basil (Ocimum gratissimum L.) beverage fermented with kombucha culture

Federico Santander, Lucas Lima Lauro, Nathally Gabrielle Albuquerque-Roberto, Alessandra Tammy Hayakawa Ito de Souza, Ademária Moreira Novais,Thiago Aparecido da Silva,Adriene Ribeiro Lima,Fabrício Freitas Fernandes

Cuadernos de educación y desarrollono. 10 (2023): 10304-10317

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Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity

Jeniffer Ferreira de Miranda,Giulia Martins Pereira Belo, Lais Silva de Lima,Kelly Alencar Silva,Thais Matsue Uekane,Alice Gonsalves Martins Gonzalez, Vanessa Naciuk Castelo Branco,Nayla Souza Pitangui,Fabricio Freitas Fernandes,Adriene Ribeiro Lima

Food Chem（2023）

Cited1Views0WOSBibtex

Análise microbiológica de queijos Minas frescal comercializados na feira livre do município de Pedro Leopoldo, Minas Gerais

Daniel Lucas Do Carmo, Gabriela Pereira dos Santos, Tânia Maria Leite da Silveira,Fernanda Meneghello Delvivo,Maria Marta Amancio Amorim,Adriene Ribeiro Lima

Conjecturasno. 7 (2022)

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Kombucha: A review of substrates, regulations, composition, and biological properties

Jeniffer Ferreira de Miranda,Larissa Fernandes Ruiz,Cíntia Borges Silva,Thais Matsue Uekane,Kelly Alencar Silva,Alice Gonçalves Martins Gonzalez,Fabrício Freitas Fernandes,Adriene Ribeiro Lima

JOURNAL OF FOOD SCIENCE（2022）

Cited39Views0WOSBibtex

Kombucha beverage from non-co nventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial proper

Kelly Alencar Silva,Thais Matsue Uekane,Jeniffer Ferreira de Miranda,Larissa Fernandes Ruiz,Juliana Cristini Brum da Motta,Cintia Borges Silva,Nayla de Souza Pitangui,Alice Goncalves Martins Gonzalez,Fabricio Freitas Fernandes,Adriene Ribeiro Lima

Biocatalysis and agricultural biotechnology（2021）

Cited26Views0Bibtex

Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight

Joyce Alves Goulart da Silva,Mário Lúcio Vilela de Resende,Ingridy Simone Ribeiro,Adriene Ribeiro Lima, Luiz Roberto Marques Albuquerque,Ana Cristina Andrade Monteiro,Matheus Henrique Brito Pereira,Deila Magna Dos Santos Botelho

Plants (Basel, Switzerland)（2021）

Cited0Views0WOSBibtex

Qualidade higiênico-sanitária de alimentos comercializados em food trucks em Belo Horizonte, Brasil

Drisana de Azevedo Nunes,Maria Marta Amancio Amorim,Fernanda Meneghello Delvivo, Suélen Aparecida Freitas, Patrícia do Bom Sucesso Xavier,Adriene Ribeiro Lima

Research, Society and Developmentno. 12 (2021)

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Qualidade sensorial, nutricional e microbiológica do pão enriquecido com casca de ovo

Adriene Ribeiro Lima, Juliana Cristina Costa,Maria Marta Amancio Amorim, Ieda Trindade Rocha, Rejane Cássia Faria, Jade Francisco da Silva,Daniela Almeida do Amaral,Eric Liberato Gregório,Fernanda Meneghello Delvivo,Nayara Mussi Monteze

Research, Society and Developmentno. 10 (2021)

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Composição química e atividade antioxidante de extratos provenientes de subprodutos da indústria cafeeira

Ingridy Simone Ribeiro,Adriene Ribeiro Lima,Amanda Tristão Santini,Rafaela Franco Dias Bruzadelli,Mário Lúcio Vilela de Resende

Multiplicidade das ciências agráriaspp.6-20, (2021)

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