Adan Cabal-Prieto - Tecnol Nacl Mexico

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论文共 30 篇作者统计合作学者相似作者

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Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.)

Emmanuel de Jesus Ramirez-Rivera,Manuel Octavio Ramirez-Sucre, Ingrid Mayanin Rodriguez-Buenfil,Adan Cabal-Prieto, Jose Manuel Sanchez-Orea,Jose Andres Herrera-Corredor

JOURNAL OF SENSORY STUDIESno. 3 (2024)

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Applications of polycaprolactone in the food industry: A review

Julio Enrique Oney-Montalvo, Dany Alejandro Dzib-Cauich,Emmanuel de Jesus Ramirez-Rivera,Adan Cabal-Prieto,Luis Alfonso Can-Herrera

CZECH JOURNAL OF FOOD SCIENCES（2024）

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Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers

Emmanuel De Jesus Ramirez-Rivera,Lorena Guadalupe Ramon-Canul,Susana Isabel Castillo-Martinez,Jesus Rodriguez-Miranda,Erasmo Herman-Lara,Witoon Prinyawiwatkul,Luis Alfonso Can-Herrera,Lucia Sanchez-Arellano,Adan Cabal-Prieto,Jose Andres Herrera-Corredor

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY（2024）

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Analysis of sensory and cognitive performance of generational consumers using artisan tortillas

Adan Cabal-Prieto,Jose Andres Herrera-Corredor, Maria Isabel Vega-Carreno, Alfonso Juventino Chay-Canul, Berenice Chareo-Benitez,Jose Manuel Juarez-Barrientos,Gregorio Hernandez-Salinas, Cristal Arany Guerrero-Ortiz, Jorge Armida-Lozano,Emmanuel de Jesus Ramirez-Rivera

JOURNAL OF SENSORY STUDIESno. 3 (2024)

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Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves

Lorena Guadalupe Ramon-Canul,Elisa Guzman-Victoria,Emmanuel de Jesus Ramirez-Rivera,Adan Cabal-Prieto,Jesus Rodriguez-Miranda,Alejandro Llaguno-Aguinaga, Jose Manuel Sanchez-Orea,Sergio Alberto Ramirez-Garcia,Witoon Prinyawiwatkul,Jose Andres Herrera-Corredor

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 8 (2023): 4437-4445

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Identificación de emociones y dominancia de atributos sensoriales responsables con el nivel de agrado positivo o negativo de los consumidores de cafés comerciales y tradicionales

José Andrés Herrera‐Corredor,Emmanuel de Jesús Ramírez‐Rivera, Miguel Vázquez Ramírez, Cristal Arany Guerrero-Ortíz,Gregorio Hernández‐Salinas, Jasiel Valdivia‐Sánchez,Lorena Guadalupe Ramón‐Canul,Víctor Daniel Cuervo-Osorio,Adán Cabal‐Prieto

Agro-Divulgaciónno. 1 (2023)

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Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced at the center of Veracruz, Mexico

Pablo Diaz-Rivera,Victor Daniel Cuervo-Osorio,Gregorio Hernandez-Salinas,Adan Cabal-Prieto,Jose Andres Herrera-Corredor,Jose Manuel Juarez-Barrientos,Emmanuel de Jesus Ramirez-Rivera

BIOTECNIAno. 1 (2023): 100-108

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Pivot? and check-all-that-apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

Lorena Guadalupe Ramon-Canul,Adan Cabal-Prieto,Teresita Amairani Rodriguez-Ramirez,Lucia Sanchez-Arellano,Manuel Octavio Ramirez-Sucre,Ingrid Mayanin Rodriguez-Buenfil,Jasiel Valdivia-Sanchez,Luis Alfonso Can-Herrera,Jose Andres Herrera-Corredor,Emmanuel de Jesus Ramirez-Rivera

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

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Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking

Emmanuel de Jesús Ramírez-Rivera, Miguel Eduardo Galván-Herrera, Cristian González-López, Monserrat Tello-Torres, Carlos Norberto Sánchez-González, Cristal Arany Guerrero-Ortiz,Gregorio Hernández-Salinas,Adan Cabal-Prieto,José Andrés Herrera-Corredor

International Journal of Gastronomy and Food Science (2023): 100694-100694

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Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts

Susana Isabel Castillo-Martinez,Julio Diaz-Jose,Jose Andres Herrera-Corredor,Adan Cabal-Prieto,Otto Raul Leyva-Ovalle,Joaquin Murguia-Gonzalez, Carlos Humberto Dimas-Garcia,Witoon Prinyawiwatkul,Emmanuel de Jesus Ramirez-Rivera

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2023)

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