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论文共 9 篇作者统计合作学者相似作者

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Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Ashiq Hussain,Tusneem Kausar, Tahira Siddique,Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi,Shazia Yaqub, Samina Kauser,Abdul Rehman, Ayesha Najam,Haseeb Haroon,
Scientific reportsno. 1 (2024): 2121-2121
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Evaluation of the Phytochemical and Medicinal Value of Lemongrass (Cymbopogon citratus), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product
Ashiq Hussain,Tusneem Kausar,Abdul Rehman, Aisha Batool, Mahnoor Saleem, Tayaba Muskan Musharraf, Qi An, Haya Fatima, Shazia Yaqub, Faiza Iftikhar Gorsi, Haseeb Haroon, Muhammad Arif
Future Integrative Medicineno. 000 (2023): 000-000
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Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
Hafiza Saher Rafique,Ashiq Hussain,Muhammad Nadeem,Abdul Rehman, Tahira Siddique, Ayesha Najam,Haseeb Haroon, Muhammad Rehan Arif,Shazia Yaqub, Haya Fatima, Salah Laaraj
Food and Humanity (2023): 1282-1296
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Earthworm meal: a novel non-conventional feed ingredient for sustainable poultry production
Muhammad Arshad,Ghulam Abbas, S. Jaffery,Arshad Hussain Hashmi, Iffat Hussain, Adnan Mustafa,Abdul Rehman,Asif Iqbal, Rashid Ali Khan, Abid Mahmood, Tariq Mahmood, Sadia Javed,
Pakistan journal of scienceno. 4 (2023)
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A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain,Tusneem Kausar, Sawera Sehar,Ayesha Sarwar,Muhammad Yousaf Quddoos,Jawed Aslam,Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser,Abdul Rehman, Rizwan Nisar
FOOD PRODUCTION PROCESSING AND NUTRITIONno. 1 (2023): 1-14
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