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Bio
I jointly lead the Microbiological Risk Assessment team at the UK Food Standards Agency, the non-ministerial government department with responsibility for ensuring that food sold to consumers in England, Wales and NI is safe and is what it says it is. My team provides risk assessments and expert advice during incidents and outbreaks as well as strategic risk assessments to inform changes to policies relating to the microbiological safety of food and monitor their effectiveness.
I also lead the FSA's Foodborne Disease Programme, which identifies and prioritises evidence gaps relating to foodborne disease and awards and manages contracts to deliver evidence to fill those gaps. The FBD programme is also responsible for delivering the third Infectious Intestinal Diseases project and associated in-house activities, which provides baseline estimates of the levels of foodborne disease in the UK population to inform strategic prioritisation.
Finally, I am responsible for the secretariat function for the Advisory Committee on the Microbiological Safety of Food (ACMSF), an independent advisory non-departmental public body of the FSA which provides the FSA with independent expert advice on all aspects of the microbiological safety of food across the whole food chain.
Our areas of research interest are published at https://www.food.gov.uk/about-us/areas-of-research-interest; projects within the FBD research programme are listed at https://www.food.gov.uk/research/foodborne-disease, and ACMSF membership and details of meetings are published at https://acmsf.food.gov.uk/.
Research Interests
Papers共 9 篇Author StatisticsCo-AuthorSimilar Experts
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Rachael Oakenfull,Anthony Wilson
crossref(2020)
P Gale, A Estrada-Peña,M Martinez,R G Ulrich,A Wilson,G Capelli,P Phipps,A de la Torre,M J Muñoz, M Dottori, V Mioulet, A R Fooks
Author Statistics
#Papers: 9
#Citation: 174
H-Index: 6
G-Index: 6
Sociability: 4
Diversity: 2
Activity: 0
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