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The UNC Food Allergy Institute (UNCFAI) was established in 2012 to address the growing needs of children and adults with food allergy. Program investigators study the biologic basis of food allergy in the laboratory and in clinical research studies seeking to better understand the role of allergen-specific IgE and the mechanism of allergen immunotherapy. The Institute provides comprehensive, family-centered patient care for food allergy, food-related anaphylaxis, and other related disorders like atopic dermatitis and eosinophilic esophagitis.
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论文共 52 篇作者统计合作学者相似作者
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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGYno. 1 (2024): 173-181.e10
The Journal of allergy and clinical immunologyno. 6 (2023): 1569-1580
Ellen L Risemberg, Johanna M Smeekens, Marta C Cruz Cisneros,Brea K Hampton,Pablo Hock,Colton L Linnertz,Darla R Miller,Kelly Orgel,Ginger D Shaw,Fernando Pardo Manuel de Villena,A Wesley Burks,William Valdar,
bioRxiv : the preprint server for biology (2023)
LaKeya C. Hardy, Johanna M. Smeekens, Dharmendra Raghuwanshi,Susmita Sarkar,Gour C. Daskhan,Stephen Rogers,Corwin Nycholat,Soheila Maleki,A. Wesley Burks,James C. Paulson,Matthew S. Macauley,Michael D. Kulis
CLINICAL AND EXPERIMENTAL ALLERGYno. 2 (2022): 210-215
Johanna M. Smeekens, Carolyn Baloh,Noha Lim,David Larson,Tielin Qin,Lisa Wheatley,Edwin H. Kim,Stacie M. Jones,A. Wesley Burks,Michael D. Kulis
The Journal of Allergy and Clinical Immunology: In Practiceno. 12 (2022): 3270-3275
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