基本信息
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Bio
He is interested in the role of phenolic phytochemicals on food quality and human health. His current research aims to the identification of those food constituents that provide health benefits, the mechanisms by which they act and the effect of genetic, agronomic and processing factors on these metabolites. Bioavailability and metabolism of these phenolic compounds are essential for their efficacy. Interactions of phenolics with gut microbiota modulate their absorption and health effects.
Research Interests
Papers共 445 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Communications Biologyno. 1 (2024): 1-16
Nature Communicationsno. 1 (2024): 1-21
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONno. 1 (2024): 45-57
Nature Communicationsno. 1 (2024): 1-1
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Neurobiology of disease (2023): 106141-106141
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 31 (2023): 11921-11928
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Author Statistics
#Papers: 445
#Citation: 38827
H-Index: 107
G-Index: 182
Sociability: 7
Diversity: 3
Activity: 75
Co-Author
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