基本信息
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Career Trajectory
Bio
Professor Dr. Animesh Sarkar was grew up in his own village in Jashore District, Bangladesh. He achieved B.Sc. (Hons.) in Agriculture (First Class) and MS in Agricultural Chemistry (First position; CGPA-A+) from Bangladesh Agricultural University. Professor Sarkar awarded “Gold Medal” from the President of Bangladesh in Sixth Convocation 2011, Bangladesh Agricultural University, Mymensingh, Bangladesh for his brilliant academic performance. He completed Chinese language course (intensive course for one year) and one year research from the Zhejiang University, China as a scholarship student financed by Chinese Scholarship Council from 2007 to 2009. He achieved Ph.D. in 2015 from Saitama University; Japan majoring in Science and Engineering under the Japanese Government Scholarship (MEXT) program. After that, Professor Sarkar completed post-doctoral research (two years, 2017-2019) as a JSPS fellow in Saitama University, Japan.
Professor Dr. Animesh Sarkar is serving as a faculty in the Department of Food Engineering & Tea Technology and has been attached with it since October 2009 as a Lecturer. Serving in the same department, he was appointed as an Assistant Professor in 2011, Associate Professor in 2017 and finally Professor in 2021. He is a reviewer in several international peer reviewed journals. Professor Sarkar also participated several local and international conferences and seminars. He is concurrently associated with multiple professional organizations and societies as well.
Research Interests
Papers共 45 篇Author StatisticsCo-AuthorSimilar Experts
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Food Chemistry Advances (2024): 100622
SSRN Electronic Journal (2022)
Annals of Plant and Soil Researchno. 2 (2022): 300-304
SSRN Electronic Journal (2022): 100407
F1000Research (2022): 536-536
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