A. K. Obidul Huq

A. K. Obidul Huq received the Ph.D. degree from the University of Malaysia, in 2017. He is a Professor with the Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Bangladesh. He is also the Team Leader of the Functional Food Research Group and the President of the Pushtibid Development Foundation, Bangladesh. He has published more than 70 peer-reviewed articles in different journals and periodicals and a text book Human Nutrition and Applied Dietetics. His research interests include human nutrition, dietetics, functional foods, food chemistry and analysis, development of eco-friendly bio-adsorbents for the treatment of wastewater effluent, and the management of food industries’ by-products.