基本信息
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Career Trajectory
Bio
I have boosted and maintained my scientific network through: a) short-term missions (Department of Analytical Chemistry and Food Science, University of Vigo - Es, Department of Food Engineering, University of Campinas - Br and Institute of Agrochemistry and Food Technology-CSIC, Valencia–Es) and professional visits (State University of Vale do Acarau, Sobral-CE, Br, Department of Fisheries Engineering, Federal University of Ceará, and Embrapa Agroindústria Tropical, Fortaleza-CE, Br, Department of Food Science, Purdue University, West Lafayette-IN, USA, Department of Food Technology, Federal University of Viçosa - Br; Biochemistry Department, Federal University of Pernambuco - Br); b) and participation in scientific groups, such as: EFFoST/IUFoST Young Scientist Group - International Union of Food Science and Technology; Early Stage Researcher Group of the COST Actions FP1405-Active and intelligent fibre-based packaging - innovation and market introduction; MP1206-Nano-fibres for bio inspired composite materials and innovative industrial applications and FA0904-Eco-sustainable Food Packaging Based on Polymer Nanomaterials; and European Network for Gastrointestinal Health Research (ENGIHR)
Research Interests
Papers共 254 篇Author StatisticsCo-AuthorSimilar Experts
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Dennise Anahí Carrillo-Lomelí,Miguel A. Cerqueira,Víctor Moo-Huchin,Ana I. Bourbon,Victor G.L. Souza, Antía Lestido-Cardama,Lorenzo M. Pastrana, Yisa M. Ochoa-Fuentes,F. Daniel Hernández-Castillo,José Ángel Villarreal-Quintanilla,Diana Jasso de Rodríguez
Náyra O.F. Pinto, Ana Isabel Bourbon,Daniela Martins, André Pereira,Miguel A. Cerqueira,Lorenzo Pastrana, Miguel Gama, Henriette M.C. Azeredo,Morsyleide F. Rosa,Catarina Gonçalves
Food Hydrocolloidspp.110427, (2024)
LWTpp.116136, (2024)
FOODSno. 1 (2024): 83
Comprehensive reviews in food science and food safetyno. 1 (2024): e13252-e13252
Foodsno. 3 (2024): 475
crossref(2024)
FOOD PACKAGING AND SHELF LIFE (2024): 101264
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