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Papers共 114 篇Author StatisticsCo-AuthorSimilar Experts
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Markus Lipp, Catherine Bessya,Andrew Cannavan,Eleonora Dupouy,Vittorio Fattori,Christine Kopko,Jeffrey Lejeune, Keya Mukherjee,Jorge Pinto Ferreira, Dirk Schulz, Angeliki Vlachou,Kang Zhou
Reference Module in Food Sciencepp.752-760, (2023)
CURRENT RESEARCH IN FOOD SCIENCE (2022): 545-552
Chin-Hong Yong,Syahidah Akmal Muhammad,Fatimatuzzahra' Abd Aziz, Jing-Sheng Ng,Fatin Ilyani Nasir,M. N. H. Adenan,S. Moosa,Z. Othman,S. N. A. Abdullah, Z. Sharif, Faridah Faridzah Ismail,Simon D. Kelly,
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