Andréa Cristina Dos Santos

PhD in Mechanical Engineering at Federal University of Santa Catarina (2008), Master in Mechanical Engineering at Federal University of Santa Catarina (2004) and a graduated in Chemical Engineering with specialization in Food Engineering at Federal University of Santa Catarina (1997). She has experience in the area of product quality and process on industry. She is currently professor at University of Brasilia in course of Industrial Engineering undergraduate, and Mechatronic Systems Graduate Program. Research lines of interest: Engineering Product, product development, methods and techniques to support product design, collaborative product development, development of appropriate technologies and management of the supply chain process.