A.B. Madiélé Mabika - Faculté des Sciences et Techniques, Université Marien Ngouabi

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Papers共 7 篇Author StatisticsCo-AuthorSimilar Experts

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Optimization of the Response Surface Method in the Elaboration of a Complementary Food

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila,Aimé Bertrand Madiélé Mabika, Michel Elenga,Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

OALibno. 08 (2022): 1-23

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Evaluation of the acute and subacute toxicities and of the anti-inflammatory effect of the aqueous extract of the fruits of Grewia coriacea Mast. (Malvaceae) in laboratory rodents

Arnaud Wilfrid Etou Ossibi, Claude Ada Cenarlline Loubanou, Romaric De Garde Elion Itou, Veinarde Migreche Mouanda Ngouadi, Aimé Bertrand Madiele Mabika, Ange Antoine Abena

World Journal of Advanced Research and Reviewsno. 2 (2022): 022-031

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CRISTAL DE L’HUILE ESSENTIELLE DE MONDIA WHITEÏ (HOOK. f.) SKEELS : ISOMERE DE LA VANILLINE (2-HYDROXY-4-METHOXY-BENZALDEHYDE)

Belline Ndzeli Likibi,Aimé Bertrand Madiele Mabika, Gouollaly Tsiba,Jean-Marie Moutsambote, Samuel Nsikabaka,Jean-Maurille Ouamba

International Journal of Innovation and Applied Studies（2020）

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Phytoremediation of Industrial Waste Leachates by Planted Filters Composed of Phragmites australis (Cav) Trin ex Steud, Typha latifolia L. and Cyperus papyrus L

K. M. Mbemba,A. C. Kayath,A. B. Madiélé Mabika, G. R. Dielé Mouko, J. M. Ouamba

International Journal of Environment and Climate Changepp.522-534, (2019)

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Conservation and analysis of the physicochemical parameters of a Congo food plant alicamentary [Pteridium aquilinum (L.) Kuhn]

Arnaud W.G. Tamba Sompila, J. E. Moussounga,A.B. Madiélé Mabika, N.P.G Pambou Tobi, P. Diakabana, B.D.E. Miakayizila, M. Dzondo Gadet,T. Silou

International Journal of Current Microbiology and Applied Sciences（2019）

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Composes carbonyles majeurs et indices physico-chimiques des huiles essentielles de deux especes du genre Cymbopogon (Poaceae) du Congo-Brazzaville

Belline Ndzeli Likibi, Gouollaly Tsiba,Aime Bertrand Madiele Mabika, Arnaud Wilfrid Etou Ossibi, Samuel Nsikabaka,Jean-Maurille Ouamba

International Journal of Engineering and Applied Sciences (IJEAS)no. 10 (2019)

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Behavior of Grains in the Course of the Smothering Phase of the Traditional Process of Malting of Corn (Zea mays sp.) in the Production of Lotoko, a Brandy of the Basin of Congo

P. Diakabana, M.G. Dzondo, J.E. Moussounga, A.W.G. Sompila Tamba,A.B. Madiélé Mabika, L. Messo,S.C. Kobawila,D. Louembé

International Journal of Current Microbiology and Applied Sciences（2017）

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