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Bio
Professor Amelia A Lake is a dietitian and public health nutritionist. Amelia works as a Professor in Public Health Nutrition at Teesside University and is an Associate Director of Fuse - The Centre for Translational Research. Her research is usually place based and involves transdisciplinary collaborations across policy, practice and academia, to examine how the environment interacts with individual behaviours. Amelia has a particular interest in the food system, food environment, food insecurity, obesogenic environments, planning for health, the environments of young people, the workplace environment and knowledge exchange.
Amelia received her first degree from Glasgow Caledonian University and worked in the National Health Service as a dietitian before taking up a research post with Newcastle University, where she completed a PhD and held a prestigious NIHR Post-doctoral Fellowship on the topic of Obesogenic Environments. One of the outcomes from this fellowship was the publication of a collected volume on Obesogenic Environments (Blackwells 2010). Other roles have included, Senior Lecturer in Public Health Nutrition at Northumbria University, where in June 2010 she was awarded the Association for the Study of Obesity (ASO) Young Achiever Award for her Obesity research. Amelia's then worked at Durham University where she was an Associate Professor in Knowledge Exchange. In 2017 she moved to Teesside University to take up a Reader role in Public Health Nutrition and in August 2019 was promoted to Professor. Since 2012 Amelia has worked three-days per week allowing her to spend time with her children and run a charity in memory of her eldest son David, The David Ashwell Foundation. In February 2020 Amelia was identified as one of Timewise Power 50 winners for her achievements in a senior leadership role while working part-time.
Amelia is passionate about building capacity, particularly within her professional groups (both dietitians and registered nutritionists) and contributes to the training of dietitians at Teesside University. Between 2020-21 she was the academic host and mentor for an Host for Clinical Academic NMAHP Leadership post across the NIHR North East & Cumbria Clinical Research Network working in partnership with Tees, Esk & Wear Valleys NHS Foundation Trust. Amelia mentors other nutritionists, dietitians and other academics within Teesside University, other Universities and NHS Trusts.
Amelia gave oral and written evidence to the House of Commons Science and Technology Select Committee on Energy Drinks (June 2018). Amelia represented the British Dietetic Association on the Public Health Responsibility Deal's Food Network High Level Steering Committee (2014-15). She has worked closely with PHE on producing guidance and training for professionals on planning and health. Amelia has been the lead for Fuse within the NIHR School of Public Health Research theme on Places and Communities. In August 2019 Amelia was invited to the SciFoo conference at Google X in California to take part in an interactive 3 day international conference.
Amelia is on the editorial board of Cities & Health and the British Nutrition Foundation's Nutrition Bulletin. Amelia is a member of the British Nutrition Foundation (BNF) Scientific Advisory Panel (Sept 2010). Amelia was a member of the Royal Town Planning Institute (RTPI) Task Group on 'Takeaways & Obesity' (Sept 2010-11) and was a member of the Food Standards Agency Register of Specialists for Social Science (April 2009). Amelia has been an ASO Trustee (2006-2010), a member of Nutrition Society Council (2007-2010) and also a Research Committee member for the British Dietetic Association (BDA) (2000 - 2005). Amelia was a co-founder of the North East Obesogenic Environment Network (NEOeN) www.neoen.org.uk and was the chair of the North East Obesity Forum (ASO regional group 2007-11). Amelia was a Beacon for Public Engagement Fellow as well as being a regular contributor to her profession's publications. Amelia is a Fellow of the Higher Education Academy. She has extensive experience of working with non-specialist audiences as well as academics, has produced various training programmes and related material.
Research Interests
Place Based Research, Food Systems, Food Insecurity, Obesogenic Environments, Food Environments/ Foodscapes, Measuring the Food Environment, Energy Drinks and Young People, Nutrition, Food Choice, Food and Health in the Workplace, Complex Systems, Dietary Change, Behaviour Change, Knowledge Exchange, Intervention Design and Evaluation.
Research Interests
Papers共 149 篇Author StatisticsCo-AuthorSimilar Experts
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Giang Nguyen,Zoë Bell, Gemma Andreae,Stephanie Scott, Letitia Sermin-Reed,Amelia A Lake,Nicola Heslehurst
Obesity reviews : an official journal of the International Association for the Study of Obesityno. 7 (2024): e13753-e13753
Jo Smith,Fatemeh Eskandari,Grant J. McGeechan,Scott B. Teasdale,Amelia A. Lake,Suzy Ker, Kevin Williamson, Alex Augustine, Nikita Le Sauvage, Chris Lynch,Hannah Moore,Steph Scott,
NUTRITION & DIETETICS (2024)
NUTRITION BULLETINno. 1 (2024): 52-62
Callum P J Bradford, Claire L O'Malley,Helen J Moore, Nick Gray,Tim G Townshend, Michael Chang, Claire Mathews,Amelia A Lake
Nutrition bulletinno. 2 (2024): 180-188
Medwaveno. 4 (2024): e2802-e2802
JOURNAL OF PSYCHIATRIC AND MENTAL HEALTH NURSINGno. 2 (2024): 133-151
Claire O’Malley, Callum Bradford, J. Dunne,Andrea Burrows,Helen J Moore,Amelia Lake, Frances Hillier-Brown,Matthew Cotton
SSM Annual Scientific Meeting (2023)
Lancet (London, England) (2023): S44-S44
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