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个人简介
I have over 40 years of research experience in microbiology and biotechnology. I also act as consultant for international biotechnology companies.
My current research interests involve yeast physiology and biotechnology, with a particular focus involving optimising fermentations for alcoholic beverages, distilled spirits and sustainable biofuels.
I have held academic positions and conducted research in the UK, Denmark, New Zealand, Ireland, Canada and the US.
To date, I have published over 200 articles and authored several textbooks, including Yeast Physiology & Biotechnology, Bioethanol and The Alcohol Textbook.
My current research interests involve yeast physiology and biotechnology, with a particular focus involving optimising fermentations for alcoholic beverages, distilled spirits and sustainable biofuels.
I have held academic positions and conducted research in the UK, Denmark, New Zealand, Ireland, Canada and the US.
To date, I have published over 200 articles and authored several textbooks, including Yeast Physiology & Biotechnology, Bioethanol and The Alcohol Textbook.
研究兴趣
论文共 133 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGYno. 12 (2023): 12999-13008
APPLIED SCIENCES-BASELno. 8 (2023): 4927-4927
YEASTS IN THE PRODUCTION OF WINE (2019)
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