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R. James Cook is dean and professor emeritus, Washington State University. During his 40 years at WSU, he served from 1965 to 1998 as Research Plant Pathologist with USDA-Agricultural Research Service (ARS) conducting research on biological and ecological approaches to manage root diseases of Pacific Northwest wheat; from 1998 to 2003 as the R. J. Cook Endowed Chair in Wheat Research at WSU, a position endowed with a $1.5 million gift from the Washington Wheat Commission to the WSU Foundation; and from 2003 to 2005 as Interim Dean of the College of Agricultural, Human and Natural Resource Sciences. From October, 1993 through March, 1996, he served in Washington DC on a 50% appointment as Chief Scientist for the USDA’s National Research Initiative Competitive Grants Program.
In addition to some 200 peer-reviewed journal papers and book chapters, he has co-authored two books: Biological Control of Plant Pathogens and Wheat Health Management. In 1988, he led the team of researchers at Washington State University that made the first field test of a genetically modified organism in the Pacific Northwest, which was a microorganism for root disease control on wheat.
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Untold Stories: Forty Years of Field Research on Root Diseases of Wheatpp.231-252, (2017)
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Untold Stories: Forty Years of Field Research on Root Diseases of Wheatpp.185-202, (2017)
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