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Research Interests

Papers共 9 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Uncovering changes in mulberry brandy during artificial aging using flavoromics
Baolin Han, Shulin Tian, Shenhai Zheng, Yuqi Jiang,Minghong Bian
European Food Research and Technologypp.1-9, (2024)
Cited0Views0Bibtex
0
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乳杆菌强化发酵对苦荞酵素抗氧化特性及风味的影响
BIAN Minghong, YUAN Tianmeng, YANG Nan,HAN Baolin, HUANG Dandan, XU Qiang
Science and Technology of Food Industryno. 2 (2024): 118-125
Cited0Views0Bibtex
0
0
Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry
Baolin Han,Shulin Tian, Rong Fan,Rangfang Chen, Yu Wang, Hucheng Gong,Minghong Bian
Czech Journal of Food Sciencesno. 4 (2023): 295-303
Cited0Views0Bibtex
0
0
浓香型白酒窖泥原核微生物群落与挥发性风味物质相关性分析
CHEN Rangfang, GAO Jian, YANG Yan, ZHOU Linchuan,GONG Hucheng, WANG Yu, FAN Rong, ZHANG Guohua,HAN Baolin
Sichuan Food and Fermentationno. 3 (2023)
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0
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冠突散囊菌发酵桑叶茶品质研究
曲都,杜鸿,张玲玲,黄丹,郑升海,韩保林,罗惠波,龚大刚
Food Science and Technologypp.44-48, (2021)
Cited2Views0Bibtex
2
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