基本信息
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Bio
Doctor of technical sciences, professor.
Field of scientific interests: safety and quality of fruits, vegetables and their processing products.
Member of the specialized academic council D26.055.02 at the State
University of Trade and Economics, specialty 05.18.15 "Commodity science of food products".
Member of the editorial board of the scientific and practical journal "Goods and Markets".
Guarantor of the educational program "Management of product safety and quality"
Member of the public organization "Ukrainian Society of Commodity Experts and Technologists".
Jury member of the Ukrainian professional tasting competition "Independent Craft".
Research Interests
Papers共 19 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
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期刊级别
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合作机构
Товари і ринкиno. 2 (2023): 69-81
V. V. Liubych,Volodymyr Novikov,В. В. Желєзна,Halyna Koval,Oleh Tryhub,Svitlana Belinska,Olena Tverdokhlib, Yuliia Honcharuk,Tetyana Kolibabchuk, S. Pykalo
Eureka: Life Sciencespp.21-30, (2023)
Potravinarstvo (2023): 289-300
Eastern-European Journal of Enterprise Technologiesno. 11 (122) (2023): 38-48
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS"no. 1 (2022): 92-103
INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIESpp.62-85, (2022)
Potravinarstvo (2022)
Молодий вченийpp.115-121, (2021)
Молодий вченийpp.122-128, (2021)
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Author Statistics
#Papers: 19
#Citation: 9
H-Index: 2
G-Index: 2
Sociability: 4
Diversity: 1
Activity: 3
Co-Author
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- 合作者
- 学生
- 导师
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