Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.
Research Interests

Papers共 56 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
红曲霉强化发酵对黄豆酱风味物质及菌群结构的影响
JIANG Siqiang, CHEN Gong,LI Xiongbo,WANG Zeliang,FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng,DENG Weiqin
Food Scienceno. 9 (2024): 93-101
Cited0Views0Bibtex
0
0
半干态豆豉高效发酵菌株筛选及其发酵性能评价
WANG Zeliang,DENG Weiqin, LIU Shuliang,LI Xiongbo,CHEN Xiangjie,FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, LI Long
Food Scienceno. 5 (2024): 31-39
Cited0Views0Bibtex
0
0
Salinity plays a dual role in broad bean paste-meju fermentation
Heng Li,Weiqin Deng,Zhen-Ming Lu, Xiongbo Li, Zhiyi Fan,Qisheng Zhang, Gong Chen, Qi Li,Yanhe Ma, Zheng-Hong Xu
LWT (2023): 114181-114181
Cited1Views0Bibtex
1
0
14种常见香辛料对典型川卤卤汁风味的贡献
Wang Zeliang,Fan Zhiyi, Zhang Min,Zhang Xingcan,Chen Xiangjie, Song Xiaoyan,Deng Weiqin, Zhang Qisheng,Li Heng
Journal of Chinese Institute of Food Science and Technologyno. 10 (2023)
Cited0Views0Bibtex
0
0
Load More
Author Statistics

#Papers: 55

#Citation: 230

H-Index: 7

G-Index: 7

Sociability: 5

Diversity: 2

Activity: 1

  • 合作者
  • 学生
  • 导师
No result temporarily, you can search similar Scholar with the same research interest
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn