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Bio
傅虹飞,女,1983年3月生,博士,副教授,硕士生导师。研究方向:主要从事类胡萝卜素的功能活性研究,射频处理对食品营养组分的影响研究,发酵技术和风味分析研究。
Research Interests
Papers共 77 篇Author StatisticsCo-AuthorSimilar Experts
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Food Research Internationalpp.114265, (2024)
JOURNAL OF FOOD ENGINEERING (2024): 111894
JOURNAL OF FOOD SCIENCEno. 1 (2024): 460-472
Food research international (Ottawa, Ont.) (2024): 114265-114265
Food Biosciencepp.103960, (2024)
Yingman Xie, Jiayao Zhao,Chao Mao,Huiyun Pang,Pengfei Ye,Xiangwei Chen,Hongfei Fu,Yequn Wang,Yunyang Wang
Food Physicspp.100020, (2024)
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