基本信息
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Career Trajectory
Bio
王新,博士,教授,博士生导师。2007年7月至今在西北农林科技大学食品科学与工程学院任教,中国微生物学会和美国微生物学会会员。国家自然基金函评专家,教育部学位论文中心评审专家,Trends in Food Science & Technology,International Journal of Food Microbiology、Foodborne Pathogens and Disease、Journal of Food Protection、食品科学和畜牧兽医学报等期刊的审稿专家。研究领域:金黄色葡萄球菌、单增李斯特菌、耐热芽孢杆菌和大肠杆菌等病源微生物的分子流行、生物膜、致病机制及其在食品加工过程中的应激反应机制;金黄色葡萄球菌和耐热芽孢杆菌中毒机制及其耐热毒素的致病机理及其快速检测
Research Interests
Papers共 189 篇Author StatisticsCo-AuthorSimilar Experts
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Kunyao Luo, Xinquan Hu, Yanzheng Li,Meixian Guo, Xing Liu,Yingying Zhang, Weiwei Zhuo,Baowei Yang,Xin Wang,Chao Shi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110656-110656
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110444-110444
Talanta (2024): 126021-126021
VIRULENCEno. 1 (2024): 2301242-2301242
Yimeng Li, Runyang Sun,Yajing Kong,Xiaolin Cai, Tongyu Jiang,Shuai Cheng,Hui Yang,Luyi Song, Xin Lü,Xin Wang,Chao Shi
Ultrasonics Sonochemistry (2024): 106752-106752
FOOD CHEMISTRY-X (2024): 101180-101180
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