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Bio
1971年3月生。现任华南农业大学食品学院副院长,中国食品科学技术学会青年委员会委员,广东省健康管理学会食品安全与营养专业委员会委员,国家自然科学基金、广东省科技计划项目、浙江省自然科学基金、广州市重大科技专项评审专家;Journal of Nutrition、Journal of Agricultural and Food Chemistry、Current Microbiology等杂志审稿人。
Research Interests
Papers共 121 篇Author StatisticsCo-AuthorSimilar Experts
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Food & Function (2024)
World Journal of Microbiology and Biotechnologyno. 4 (2024): 1-14
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 1 (2024): 1-21
Food Biosciencepp.104500, (2024)
POULTRY SCIENCEno. 2 (2024): 103287-103287
Weidong Ouyang,Zhenlin Liao,Ximiao Yang,Xiao Zhang, Xiaoxuan Zhu,Qingping Zhong, Li Wang,Xiang Fang,Jie Wang
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 5 (2024): 1371-1384
FERMENTATION-BASELno. 1 (2024)
Sashuang Dong, Sitong Wu, Lanyin Li, Fanyu Hao,Jinsong Wu,Zhenlin Liao,Jie Wang,Ruimin Zhong,Hong Wei,Xiang Fang
Food Chemistrypp.139988, (2024)
Animals : an open access journal from MDPIno. 13 (2024): 1888
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