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主要从事食品安全检测技术的基础与应用研究,主持国家自然科学基金面上项目3 项,国家“食品安全关键技术研发”重点专项课题及子课题各1项,国家“863”计划课题1项及子课题2项,以及湖北省公益性行业项目等其他国家及省部级项目6项。发表研究论文60 余篇。制备了常见真菌毒素的单克隆抗体及单链抗体,建立了基于免疫学技术的真菌毒素快速检测方法。建立了单核细胞增生李斯特菌、金黄色葡萄球菌和副溶血性弧菌等食源性病原菌的MLST分子分型技术。目前重点开展沙门氏菌/金黄色葡萄球菌噬菌体的生物学、基因组学、噬菌体受体结合蛋白及其在食品安全检测与控制中的应用研究。
Research Interests
Papers共 170 篇Author StatisticsCo-AuthorSimilar Experts
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115728
Yuanshang Wang,Pengfei Du,Yanchun Shao,Weiting Wang,Yaobo Liu,Yanli Ma, Peng Hu, Jianfang Cao,Xiaohong Wang,A M Abd El-Aty
Journal of agricultural and food chemistryno. 15 (2024): 8831-8839
TALANTA (2024): 125561-125561
FOOD CHEMISTRY (2024): 138113-138113
Muhammad Imran Taj,Yifeng Ding, Yuexin Bao, Yingjie Huang, Peng Guan,Yiming Zhang,Xi Liu, Zixin Ming,Xiaohong Wang
Food Biosciencepp.104251, (2024)
Food Hydrocolloidspp.110217, (2024)
European Food Research and Technologypp.1-12, (2024)
International Journal of Biological Macromoleculesno. Pt 1 (2024): 129152-129152
Food Science of Animal Productsno. 1 (2024)
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