基本信息
views: 19
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
吴澎,女,1972.12.28出生,籍贯山东新泰,博士,副教授,硕士生导师,中英食品质量与安全专业主任,山东农业大学“1512工程”三层次人员,民盟山东农大总支委员。承担国家、省部级科研课题及校级教研课题多项,发表论文三十余篇,主编教材十三部。获多次优秀盟员、山东高校最美家庭、山东省十大书香家庭等荣誉称号。
Research Interests
Papers共 144 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOOD HYDROCOLLOIDS (2024): 109291-109291
FOOD HYDROCOLLOIDS (2024): 109325-109325
Food Hydrocolloids (2024): 110364
Food Hydrocolloidspp.109781, (2024)
Shikai Zhang,Xinxin Cheng, Wenjing Yang,Quanbin Fu, Feng Su,Peng Wu, Yijing Li, Fen Wang,Houshen Li,Shiyun Ai
Bioresource Technology (2024): 131074-131074
Food Hydrocolloids (2023): 108783-108783
Food Chemistry (2023): 136319-136319
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn