基本信息
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Bio
李锋,男,博士,副教授,硕士生导师,2011年毕业于南京农业大学任教至今。食品科学博士,生物学博士后,美国University of Wisconsin-Madison、Karmanos Cancer Institute访问学者。
研究领域:食品营养化学、农产品加工与质量控制。
研究领域:食品营养化学、农产品加工与质量控制。
Research Interests
Papers共 150 篇Author StatisticsCo-AuthorSimilar Experts
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EFOODno. 2 (2024): n/a-n/a
Food Science and Human Wellness (2024)
Food Chemistry Advances (2024): 100665
crossref(2024)
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2024): 123541-123541
Chengqing Li,Zhiyao Fan,Wenyi Guo,Feng Liang,Xincheng Mao, Jiahao Wu, Haodong Wang,Jianwei Xu,Dong Wu, Han Liu,Lei Wang,Feng Li
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